Energy efficiency and durability have made our ovens loyal companions for generations.
Bell tuff has formed the basis of ovens from Bell for centuries. And not without reason, as its unique properties make it the ideal heat-storage system. And this still applies today:
You can heat up our ovens to 300°C once early in the morning – and the Bell tuff takes care of the rest. It stores the heat for so long that, over the course of the day, you can bake breads first of all and then increasingly fine baked goods afterwards. We’ve done the maths: Bell tuff uses up to 40% less energy.
Our Hetufin casting process means that these unique properties can still be used in today’s ovens as well. And a piece of craftsmanship lives on.
By the way, old craftsmanship has an additional advantage: lasting maintenance means an investment for life. This means that we can offer used ovens in good conscience. These have been fully overhauled and work as good as new again.